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Taylor’s University – Advanced Diploma in Patisserie & Gastronomic Cuisine


Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.


At Taylor’s University, our advanced diploma programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. Unlike others, we offer fundamental business and entrepreneurship studies that complements the skills needed in this ever-growing industry. We are the only university in Malaysia to send students to intern in Michelin Star restaurants in Europe to learn from the best.

Intake and Duration

Jan 1 years
Aug 1 years

Entry Requirements

Taylor’s Diploma in Culinary Arts / Equivalent Pass with min. CGPA 2.00


Some of the popular majors & minors:

    To find out more on the programme, click here.

Fee Structure(s)


Mode of Study Intake & Duration Fee Structure*
Jan 1 years
Aug 1 years
  • Course Fees - Local RM33,800
  • Course Fees - International USD12,999
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