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Taylor’s University – Bachelor of Culinary Management (Hons)

TAYLOR'S UNIVERSITY

Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.

Overview

The Bachelor Degree programme of Culinary Management is designed to equip students with applicable knowledge and skills in foodservice management and culinary arts, and train students with technical and management skills for a career in the global food and beverage industry. The curriculum focuses on key competencies related to culinary, culinary management, pastry and business management.

Intake and Duration

Apr 3 years
Aug 3 years

Entry Requirements

Pre-university qualifications Taylor’s Foundation: Pass any Taylor's Foundation / Diploma Programme, Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00, Unified Examination Certificate (UEC): Pass with min. 5Bs, A Levels: Min. EE, South Australian Matriculation (SAM) / SACE International: Min. ATAR 55, Canadian Pre-University (CPU): Min. average of 50% in 6 subjects, International Baccalaureate (IB): Min. 24 points in 6 subjects, Monash University Foundation Year (MUFY): 55%. *All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
English requirements IELTS: Band 5.0, TOEFL: 34 (Internet Based Test), MUET: Band 3, UEC English: English B6, O-Level: Grade C, 1119 (GCE-O): Grade C, Taylor's EET: Overall score 5.0, Taylor's IEN: Level 1 - Grade C or Level 2 - Grade C, Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English. *All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Subjects

Some of the popular majors & minors:

    To find out more on the programme, click here.

Fee Structure(s)

TAYLOR'S UNIVERSITY

Mode of Study Intake & Duration Fee Structure*
Full-time
Apr 3 years
Aug 3 years
  • Course Fees - Local RM99,900
  • Course Fees - International USD33,157
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