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Taylor’s University – Bachelor of Science (Hons) (Culinology)

TAYLOR'S UNIVERSITY

Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.

Overview

This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

Intake and Duration

Apr 3 years
Aug 3 years

Entry Requirements

Pre-university qualifications Taylor’s Foundation in Science (FIS): Pass with min. CGPA 2.00, Pass Diploma in Culinary Arts, Sijil Tinggi Persekolahan Malaysia (STPM): Min. CCC, Unified Examination Certificate (UEC): Pass with min. 5Bs, A Levels: Min. EEE, South Australian Matriculation (SAM) / SACE International: Min. ATAR 60, Canadian Pre-University (CPU): Min. average of 60% in 6 subjects, International Baccalaureate (IB): Min. 24 points in 6 subjects, Monash University Foundation Year (MUFY): 55%, *All information are subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Subjects

Some of the popular majors & minors:

    To find out more on the programme, click here.

Fee Structure(s)

TAYLOR'S UNIVERSITY

Mode of Study Intake & Duration Fee Structure*
Full-time
Apr 3 years
Aug 3 years
  • Course Fees - Local RM99,900
  • Course Fees - International USD33,157
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