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Diploma in Culinary Arts (Erican)

ERICAN COLLEGE

Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.

Overview

Our Diploma in Culinary Arts focuses on culinary skills, practical hands on and theoretical training in all areas of food production.

Intake and Duration

Mar 2 - 2.5 years
Jun 2 - 2.5 years
Sep 2 - 2.5 years

Entry Requirements

SPM / O Levels 3 credits
UEC 3B's

Subjects

Some of the popular majors & minors:
  • Culinary Arts

Fee Structure(s)

ERICAN COLLEGE

Mode of Study Intake & Duration Fee Structure*
Full-Time
Mar 2 - 2.5 years
Jun 2 - 2.5 years
Sep 2 - 2.5 years
  • Full Course Fee RM36,490
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