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Taylor’s University – Diploma in Culinary Arts

TAYLOR'S UNIVERSITY

Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.

Overview

This programme is designed to equip students with the fundamental skills and knowledge that will be beneficial in culinary arts. Develop the ability to perform and organise food production through our Diploma in Culinary Arts at Taylor’s University.

Intake and Duration

Jan 2 years
Apr 2 years
Aug 2 years

Entry Requirements

Sijil Pelajaran Malaysia (SPM) Pass with min. 3 credits including a pass in Bahasa Melayu and History
O Level Pass with min. 3 credits
Unified Examination Certificate (UEC) Pass with min. 3Bs
English requirements ELTS: Band 4.0, TOEFL: 31 (Internet Based Test), MUET: Band 2, UEC English: English B6, Taylor’s EET: Overall score 4.0, Taylor’s IEN: Level 1 - Grade C or Level 2 - Grade C, High School: Complete high school (Year 11) that was conducted in English.

Subjects

Some of the popular majors & minors:

    To find out more on the programme, click here.

Fee Structure(s)

TAYLOR'S UNIVERSITY

Mode of Study Intake & Duration Fee Structure*
Full-time
Jan 2 years
Apr 2 years
Aug 2 years
  • Course Fees - Local RM53,880
  • Course Fees - International USD19,393
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