Taylor’s University – Diploma in Culinary ArtsTAYLOR'S UNIVERSITY
Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.
This programme is designed to equip students with the fundamental skills and knowledge that will be beneficial in culinary arts. Develop the ability to perform and organise food production through our Diploma in Culinary Arts at Taylor’s University.
Intake and Duration
|Sijil Pelajaran Malaysia (SPM)||Pass with min. 3 credits including a pass in Bahasa Melayu and History|
|O Level||Pass with min. 3 credits|
|Unified Examination Certificate (UEC)||Pass with min. 3Bs|
|English requirements||ELTS: Band 4.0, TOEFL: 31 (Internet Based Test), MUET: Band 2, UEC English: English B6, Taylor’s EET: Overall score 4.0, Taylor’s IEN: Level 1 - Grade C or Level 2 - Grade C, High School: Complete high school (Year 11) that was conducted in English.|
SubjectsSome of the popular majors & minors:
To find out more on the programme, click here.
|Mode of Study||Intake & Duration||Fee Structure*