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TARUC – Bachelor of Hospitality and Catering Management (Hons)

TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE (TAR UC)

Pre-university programmes that bridge the gap between secondary school and university, and prepare students for university.

Overview

This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates that are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping mind accountability to the community in terms of safe and responsible hospitality and catering management.
 
Offered by Perak Branch Campus

Intake and Duration

Mar 3 years
May 3 years
Oct 3 years

Entry Requirements

STPM/A Level Full passes in 2 relevant subjects
SAM ATAR 70 and minimum Grade B in 2 relevant subject
CPU 70% average in 6 relevant subjects
UEC Grade B in 5 relevant subjects
Other requirements SPM Pass/ O Level Grade E/ UEC Grade C in English Language. Grade C and above in AELE0364 English Language (1119 Level) conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English at SPM/O Level/UEC level.

Subjects

Some of the popular majors & minors:

Fee Structure(s)

TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE (TAR UC)

Mode of Study Intake & Duration Fee Structure*
Full-time
Mar 3 years
May 3 years
Oct 3 years
  • Course Fees RM31,000
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