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Diploma in Culinary Arts

Background Those who wish to study culinary arts will learn everything that goes into the preparation, presentation, and cooking of various types of meals
Academic pathway Overview: Focus heavily on honing culinary skills, expanding food knowledge, and being familiar with the ins and outs of food production.
Subjects: Introduction to Pastry and Bakery, Fundamentals of Food and Beverage, and Plated Desserts and Artistic Skills.

Internship (Optional): The last semester of a diploma programme is usually reserved for internship placements at restaurants or cafes.

Duration: About 2 and 1/2 years

Skills Needed · Loves and appreciates all things related to food and beverage

· Good communication skills

· Technical and cooking skills

· Good time management skills

· Be organised

· Good problem-solving skills

· Be creative

Job Opportunities Employers: A variety of companies and private business such as hotels, convention centres, restaurants, cafes, fast food chains, and hypermarket chains

Positions: Chef-de-cuisine, sous chef, pastry chef, restaurant manager, banquet manager, food stylists, food critics, purchasing managers, and cost control managers

* All fees are subject to change.

Course Name & Institution
TARUC - Diploma in Baking and Cake Artistry
TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE (TAR UC)

TARUC - Diploma in Culinary Arts
TUNKU ABDUL RAHMAN UNIVERSITY COLLEGE (TAR UC)

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