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Overview of ECOLE DE PATISSERIE – SCHOOL OF PASTRY
ECOLE was founded by Chef Kenny and Chef Andrew. Chef Kenny was trained in Singapore, Ecole Lenorte, Paris and Ecole Gastronomique Bellouet Conseil, Paris. While Chef Andrew was trained under Chef Kenny and Malaysia Institute of Management (MIM) with a strong management background. They also founded the Choffles Cake Studio that produced marvelous birthday cakes for our nation’s former Prime Minister Tun Dr. Mahathir and Tun Abdullah Badawi during their term.
In the corporate world, they have crafted cakes for Public Bank Tan Sri Teh and YTL Group Chairman Tan Sri Yeoh. Both Chef are excellent for their craft and drive for excellence.
ECOLE is a CITY & GUILDS (C & G) INTERNATIONAL, LONDON approved center offering Diploma in Patisserie, Diploma in Culinary Arts and Advanced Diploma in Food Preparation and Cooking and Certificate in Barista .
ECOLE’s goal is to provide students with a solid theoretical and practical foundation in baking and culinary practices. This includes selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, skilled and imaginative decoration and presentation. Our team is made of talented and committed individuals who bring not only technical skills to the mix, but passion for excellence.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.